Instant Pot Jambalaya Recipe

Recipe By The Spruce Eats

Jambalaya is one of those all-in-one dishes where almost anything goes. Like many cajun and creole dishes, jambalaya starts with the "Holy trinity" Of onions, celery, and green bell pepper. The addition of tomatoes makes it more of a creole-style jambalaya. This instant pot version includes chicken, shrimp, and spicy andouille sausage. Feel free to omit the shrimp if you like, or replace it with crawfish, scallops, or extra chicken and sausage. Or add some extra vegetablessliced okra, thinly sliced carrots, and chopped chili peppers are just a few of the many possibilities.

4.4
24 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Instant Pot Jambalaya Recipe

Nutrition
value
1036
calories per serving
53 g Fat64 g Protein76 g Carbs10 g FiberOther

Current Totals

  • 53 g Fat
  • 64 g Protein
  • 76 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    76 g
  • Protein
    64 g
  • Fiber
    10 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    219 mg
  • Iron
    10 mg
  • Vitamin A
    946 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    149 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    87 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    191 mg
  • Manganese
    3 mg
  • Phosphorus
    743 mg
  • Selenium
    78 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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