Coq au vin is a classic french dish of braised chicken with bacon, mushrooms, and wine usually red burgundy, but sometimes white. The dish is an excellent choice for a dinner party or sunday dinner. This version, made with flavorful bone-in chicken legs and thighs, includes red burgundy wine, garlic, chopped onions, and crimini mushrooms. Feel free to add a dozen or so peeled pearl onions to the stew along with the mushrooms if you like. Serve the chicken, vegetables, and rich sauce with mashed potatoes for a sensational meal.
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