Congee is a rice porridge made with many different variations all over asia. It is extremely comforting and is the perfect recipe for cold winter days or when you need some extra comfort. It is often given to those who are feeling ill as it contains easy to digest ingredients that are also nutritious. We made a chicken version with delicious fried shallots and soft-boiled eggs, but there are so many possibilities for different toppings. You can also easily make this vegetarian and vegan with just a few simple tweaks.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Porcelain Clay Dahi Handi With L...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
CELLO Checkers PET Canister Set of 18 (300ml x 6, ...