Instant Pot Chicken Wings Recipe

Recipe By The Spruce Eats

Garlic and parmesan chicken wings are a nice change of pace from spicy hot wings and they're super easy to fix and cook in the instant pot pressure cooker. A buttery garlic sauce gives the wings their fantastic flavor, while fresh parsley and parmesan cheese add texture and color. The pressure cooker cooks the chicken wings to perfection in just 7 minutes, but they do need a little time under the broiler for the browned, crispy skin. Make sure you preheat the broiler for at least 5 minutes before you add the wings to the oven and try to position the rack so they are about four inches below the heat source. Whether you plan to serve them as a party snack or entre, these savory wings are an excellent choice. Or you might add them to your party menu and serve them along with buffalo wings for guests who prefer less spicy foods.

4.9
22 Rating - Rate
Non Vegdiet
32minstotal
15minsPrep
17minsCook

ingredients serves

Ingredients For Instant Pot Chicken Wings Recipe

Nutrition
value
1543
calories per serving
100 g Fat142 g Protein20 g Carbs7 g FiberOther

Current Totals

  • 100 g Fat
  • 142 g Protein
  • 20 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    142 g
  • Fiber
    7 g

Fats

  • Fat
    100 g

Vitamins & Minerals

  • Calcium
    543 mg
  • Iron
    11 mg
  • Vitamin A
    397 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    39 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    113 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    5 mg
  • Copper
    2 mcg
  • Magnesium
    223 mg
  • Manganese
    6 mg
  • Phosphorus
    1580 mg
  • Selenium
    149 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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