Instant Pot Chicken Tikka Masala With Cauliflower And Peas Recipe

Ingredients For Instant Pot Chicken Tikka Masala With Cauliflower And Peas Recipe

• 1.5 pound skinless, boneless chicken thighs, cubed
• 1.5 teaspoon kosher salt
• 0.5 tablespoon ghee, butter or coconut oil for df
• 0.5 chopped onion
• 3 cloves garlic, minced
• 1 teaspoon grated ginger root
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 0.5 teaspoon Turmeric
• 0.5 teaspoon garam masala
• 0.25 teaspoon cayenne pepper
• 0.25 teaspoon ground cardamom
• 14 ounce can diced tomatoes, drained
• 2 cup cauliflower florets
• 0.5 cup frozen peas
• 0.5 cup full fat canned coconut milk
• 0.25 cup fresh cilantro leaves, for serving