Instant Pot Chicken Noodle Soup Recipe

Recipe By WhiskAffair

An ideal sip up treat for the cold weather, instant pot chicken noodle soup is a quick one-pot meal. So, learn how to make it with my quick guide today

4.4
21 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Instant Pot Chicken Noodle Soup Recipe

Nutrition
value
669
calories per serving
32 g Fat65 g Protein26 g Carbs7 g FiberOther

Current Totals

  • 32 g Fat
  • 65 g Protein
  • 26 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    65 g
  • Fiber
    7 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    152 mg
  • Iron
    5 mg
  • Vitamin A
    2632 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    146 mg
  • Manganese
    2 mg
  • Phosphorus
    573 mg
  • Selenium
    66 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by WhiskAffair

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