Instant Pot Chicken Breast Recipe

Recipe By The Spruce Eats

Cooked boneless chicken breasts are a great solution to the age-old question, "What's for dinner?" Chicken breasts can be shredded for pulled chicken sandwiches and tacos, diced for soups, salads, and casseroles, or sliced and served as an entre along with side dishes. The instant pot is a great way to poach the chicken because it produces tender, juicy chicken breasts every time. The instructions are for 8-ounce chicken breasts. For smaller 6-ounce chicken breasts, subtract 1 minute from the cooking time. For larger 10-ounce chicken breasts, add 1 minute to the cooking time. You can also use an instant pot to cook many other chicken recipes.

4.4
18 Rating - Rate
Non Vegdiet
12minstotal
5minsPrep
7minsCook

ingredients serves

Ingredients For Instant Pot Chicken Breast Recipe

Nutrition
value
78
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 7 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    7 g
  • Fiber
    0 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    1 mg
  • Phosphorus
    71 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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