Instant Pot Chicken And Rice Recipe

Recipe By The Spruce Eats

Chicken with rice has long been a favorite comfort food and this instant pot recipe makes it easier than ever to prepare and cook. A blend of italian herbs adds flavor to the rice mixture, but feel free to use another savory herb blend. Fines herbes or a poultry blend would be excellent choices, as well. This recipe cooks quickly with long-grain white rice and chicken breasts, but with a few time adjustments, it can be made with brown rice and chicken thighs. Just follow the instructions, but use brown rice and boneless chicken thighs and increase the pressure cooking time to 22 minutes. This is one of the many chicken recipes you can make in your instant pot.

4.4
29 Rating - Rate
Non Vegdiet
32minstotal
20minsPrep
12minsCook

ingredients serves

Ingredients For Instant Pot Chicken And Rice Recipe

Nutrition
value
641
calories per serving
30 g Fat41 g Protein50 g Carbs10 g FiberOther

Current Totals

  • 30 g Fat
  • 41 g Protein
  • 50 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    41 g
  • Fiber
    10 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    8 mg
  • Vitamin A
    1864 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    104 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    67 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    143 mg
  • Manganese
    2 mg
  • Phosphorus
    484 mg
  • Selenium
    39 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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