Instant Pot Chicken Adobo Recipe

Recipe By The Spruce Eats

Instant pot chicken adobo is an amazing entre that should be part of every family's mealtime lineup. Once you taste this delicious filipino dish, you'll make it again and again. It's easy to make on a budget, tooAdobo is, by far, one of the philippine's most famous dishes. Filipino adobo can be made with meat or seafood, and is cooked in a full-flavored sauce made with everyday pantry ingredientsthe key to its remarkable flavors. If you have chicken, vinegar, soy sauce, garlic, and an onion, you can make this delicious adobo dish. This pressure cooker version of filipino adobo is made with chicken thighs, though whole chicken legs or a cut-up chicken may be substituted. If you don't have an instant pot, any pressure cooker may be used; just make sure to follow the manufacturer's instructions for liquids and release.

4.2
30 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Instant Pot Chicken Adobo Recipe

Nutrition
value
60
calories per serving
4 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 1 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    2 mg
  • Vitamin A
    188 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    3 mg
  • Phosphorus
    20 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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