Calcutta Biryani Recipe

Ingredients For Calcutta Biryani Recipe

• 2 Green cardamom
• 1 Black cardamom
• 0.5 inch Cinnamon
• 1 Mace
• 2 Cloves
• 0.25 teaspoon Peppercorns
• 0.25 teaspoon White Pepper
• 0.25 teaspoon Kababchini
• 0.5 teaspoon Fennel seeds
• 0.25 teaspoon Grated nutmeg
• 0.5 teaspoon Shahi jeera
• 3 tablespoon Oil
• 1 Bay leaf
• 0.5 teaspoon Fennel seeds
• 1 inch Cinnamon
• 3 Cloves
• 3 Cardamom
• 1 Onion
• 1 teaspoon Ginger garlic paste
• 0.1200000000000001 teaspoon Turmeric powder
• 0.25 teaspoon Red chili powder
• 2 teaspoon The biryani masala
• 8 ounce Mushroom 2 cups when chopped
• 2 Potatoes
• 2 tablespoon Yogurt
• 1.5 teaspoon Salt
• 0.5 teaspoon Rose water
• 0.1200000000000001 teaspoon Kewra essence
• 1.33 cup Water
• 2 tablespoon Milk
• 1 cup Rice soaked for 20 minutes and drained