Instant Pot Butternut Squash Soup Recipe

Recipe By Will Cook For Smiles

Butternut squash soup is smooth, creamy, and so satisfying served on a chilly day. This soup is easily made in an instant pot and ready in just 30 minutes.

4.8
19 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

Ingredients For Instant Pot Butternut Squash Soup Recipe

Nutrition
value
472
calories per serving
30 g Fat23 g Protein24 g Carbs5 g FiberOther

Current Totals

  • 30 g Fat
  • 23 g Protein
  • 24 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    23 g
  • Fiber
    5 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    4 mg
  • Vitamin A
    407 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    2 mg
  • Phosphorus
    269 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Will Cook For Smiles

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