Instant Pot® Butternut Squash Risotto With Mushrooms Recipe

Ingredients For Instant Pot® Butternut Squash Risotto With Mushrooms Recipe

• 2 tablespoon Olive oil
• 1 Medium white onion, chopped
• 4 cup Peeled and cubed butternut squash , divided
• 3 Cloves Garlic
• 2 cup Arborio Rice
• 0.25 cup Dry white wine
• 2 cup Vegetable Broth
• 1 Package sliced portobello mushrooms
• 0.5 cup Chopped red bell pepper
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly grated nutmeg
• 2 tablespoon Chopped fresh flat leaf parsley, or to taste