Chicken wings are always a popular party food and these instant pot buffalo wings are sure to be a big hit. The spicy wings, which originated in buffalo, new york's anchor bar, have long been a popular appetizer for parties and super bowl or game day gatherings. The wings cook quickly in the instant pot before being briefly broiled to golden brown perfection. It's an easy recipe and a great way to use the instant pot. The sauce mixture can be as spicy or mild as you like. Leave out the cayenne pepper or add more for extra heat. For milder wings, replace part of the hot sauce with tomato sauce. Allow about 6 to 8 pieces (drumettes and flats) per person if they are the only appetizer or if you are serving them as part of a more substantial meal with sides. If there are several appetizer choices, allow about 4 to 6 pieces per person. Serve the chicken wings with celery sticks and blue cheese dressing or ranch dressing for dipping.
