Beer Cheese Soup Recipe

Name: Beer Cheese Soup Recipe
Total time: 45 min
Yield: 9
Cuisine: Indian

Recipe By Honest And Truly

This delicious and simple instant pot beer cheese soup recipe is a perfect cold weather dinner. make this in under a half hour for a quick weeknight dinner.

3.9

13 Rating - Rate

Non Vegdiet

45minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Beer Cheese Soup Recipe

3 T butter
2 Carrots, shredded
1 Medium onion, shredded
1 stalk Celery, shredded
2 Cloves garlic, minced
3 T flour
1 T dry mustard powder
2 C chicken stock
1.5 T worcestershire sauce
0.5 T nutmeg
12 ounce 1 bottle beer
0.5 C cream
As required Salt and pepper, to taste

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Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
20 mg
Iron
1 mg
Vitamin A
610 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.