Pot Beef Stew Recipe

Ingredients For Pot Beef Stew Recipe

• 2 pound Beef stew meat or cubed chuck roast
• 0.25 cup Flour
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Pepper
• 1 tablespoon Olive oil
• 0.5 cup Beef broth or red wine
• 0.5 tablespoon Minced Garlic
• 1 Large Onion Chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Ketchup
• 1 pound Potatoes cubed
• 4 Celery ribs diced
• 1 pound Carrots Peeled And Chopped
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Parsley
• 2.5 cup Beef broth
• 2 cup Water
• As required Salt And Pepper To Taste
• 2 teaspoon Cornstarch
• Fresh parsley