Instant Pot Beef BBQ Recipe

Recipe By Kitchen Stewardship

Your instant pot can make a tough chuck roast into tender, shredded barbecue beef as quickly as 90 minutes, start to finish. compare this pressure cooker time to 4 hours on high in a slow cooker use on sandwiches, over rice, or as a paleo main dish with lots of veggies.

4.1
20 Rating - Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Instant Pot Beef BBQ Recipe

Nutrition
value
494
calories per serving
33 g Fat47 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 33 g Fat
  • 47 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    47 g
  • Fiber
    1 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    5 mg
  • Vitamin A
    410 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    468 mg
  • Selenium
    27 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Kitchen Stewardship

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