Instant Pot Barbacoa Recipe

This instant pot barbacoa is an excellent example of how the pressure cooker can streamline everyday meals. The word barbecue comes from the spanish word barbacoa, but that is where the similarity between the word and the dish ends. Traditional barbacoa is a dish cooked with moisture (baked, braised, or steamed), while barbecue is usually associated with the grill. Authentic mexican barbacoa has many regional variations. The dish is made with beef, lamb, goat, or other meat, and organ meats are often included. In some regions, barbacoa is cooked in a brick-lined pit, but other areas use the oven or stovetop to cook the meat. Whatever the method or ingredients, the meat comes out tender, juicy, and shreddable. This instant pot version slashes cooking time dramatically, which means you don't have to wait for a special occasion; it's a dish that can be enjoyed as a dinner entre any day of the week. And it is a fantastic choice for an extended family gathering or game day party.