Bean Soup Recipe

Recipe By Savor The Best

This rich and filling 15 bean soup is easy to make with the instant pot (or another electric pressure cooker). You can start this recipe with dried beans and skip the soak but if you prefer to soak the beans first we include cooking instructions for that as well.

3.7
13 Rating - Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
45minsCook

ingredients serves

Ingredients For Bean Soup Recipe

Nutrition
value
189
calories per serving
9 g Fat22 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 22 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    22 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    2 mg
  • Vitamin A
    760 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    157 mg
  • Selenium
    19 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Savor The Best

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