Instant Leftover Rice And Pumpkin Idli Recipe

Recipe By Better Butter

Just add grated pumpkin and sooji to your leftover rice and your yummy breakfast/snacks is ready.

4.2
25 Rating - Rate
Vegdiet
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Instant Leftover Rice And Pumpkin Idli Recipe

Nutrition
value
389
calories per serving
4 g Fat10 g Protein74 g Carbs8 g FiberOther

Current Totals

  • 4 g Fat
  • 10 g Protein
  • 74 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    10 g
  • Fiber
    8 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    5 mg
  • Vitamin A
    834 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    2 mg
  • Phosphorus
    156 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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