Instant jalebis Recipe

Name: Instant Jalebis Recipe
Total time: 61 min
Yield: 4
Cuisine: Indian

Instant jalebis can be made easily at home with limited ingredients. There is no compromise on taste and texture. Moreover they taste same as the market bought ones. They can be paired with milk or rabri.

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1hr 1minstotal

ingredients serves

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Ingredients For Instant jalebis Recipe

200 grams Sugar
0.25 cup water
2 Pieces Crushed cardamoms
0.5 tbsp Lemon juice
a pinch Saffron strands
1 cup maida
1 tbsp Curd
1 tsp Vinegar
1 tbsp Cornflour
1.5 cups water
0.25 tsp Baking soda
0.25 tsp Edible color
0.5 kg Ghee

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Directions : Instant jalebis Recipe

STEP 1.Heat water and sugar till one string consistency is reached . Add saffron strands and lime juice and switch off flame
STEP 2.Add all ingredients except oil and soda and make a pouring batter. See there are no lumps.
STEP 3.Add soda and mix well. Pour the batter into a sauce bottle.
STEP 4.Heqt ghee in a pan. Pour the batter with sauce bottle in oil and make desired shapes
STEP 5.Fry them on medium low heat.
STEP 6.When done remove and soak them in syrup for 1 to 2 minutes
STEP 7.Yummy jalebis are ready.

Nutrition
value

400

calories per serving

12 g Fat6 g Protein66 g Carbs2 g FiberOther

Current Totals

12 g Fat
6 g Protein
66 g Carbs
2 g Fiber

MacroNutrients

Carbs
66 g
Protein
6 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
22 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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