Instant Green Chilli Sweet And Sour Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the green chillies. Slit them lengthwise, removing the seeds if desired.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 3.Add the slit green chillies, sugar, vinegar, and salt. Cook on low heat until the sugar dissolves and the chillies become soft.
• STEP 4.Remove from heat and let it cool completely. Transfer to a sterilized jar and store in a cool, dry place.

Cooking Tips

• You can adjust the sweetness and sourness according to your taste by adding more or less sugar and vinegar.
• If you prefer a spicier pickle, you can keep the seeds in the green chillies.
• Make sure to use a sterilized jar to store the pickle to prevent spoilage.

Storage and Serving

• Store the pickle in an airtight container in a cool, dry place.
• Serve the pickle as a condiment with Indian dishes like parathas, rice, or curries.
• It can be stored for up to a month.