Instant bread dosa Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, semolina, yogurt, and water to make a smooth batter.
• STEP 2.Dip bread slices in the batter and place them on a hot griddle.
• STEP 3.Cook until the dosas turn crispy and golden brown on both sides.
• STEP 4.Serve hot with coconut chutney and sambar.

Cooking Tips

• You can add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.
• Make sure the griddle is hot enough before placing the bread slices to ensure they cook evenly and become crispy.
• You can also add a pinch of baking soda to the batter to make the dosas more fluffy.

Storage and Serving

• Instant bread dosas are best served hot and crispy.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or toaster to regain their crispiness.