Instant appe Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine 1 cup of semolina, 1/2 cup of yogurt, and water as needed to make a thick batter.
• STEP 2.Add finely chopped onions, grated carrots, chopped coriander leaves, green chilies, ginger, and salt to taste. Mix well.
• STEP 3.Heat an appe pan and add a few drops of oil in each cavity. Pour a spoonful of batter into each cavity.
• STEP 4.Cover and cook on low heat for a few minutes until the bottom side turns golden brown. Flip and cook the other side until golden brown.
• STEP 5.Remove the appe from the pan and serve hot with coconut chutney or sambar.
• STEP 6.Repeat the process with the remaining batter.
• STEP 7.Instant appe can be stored in an airtight container for up to 2 days. Reheat in a pan or microwave before serving.

Cooking Tips

• Make sure the batter is thick and not too runny, as it will help in achieving the perfect texture of appe.
• You can add grated vegetables of your choice to make the appe more nutritious and flavorful.
• If you don't have an appe pan, you can use a regular non-stick pan and shape the batter into small round dumplings.
• Serve the appe hot for the best taste and texture.

Storage and Serving

• Instant appe can be served as a snack or as a breakfast dish.
• Serve it with coconut chutney, tomato chutney, or sambar for a delicious combination.
• Leftover appe can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the appe in a pan or microwave before serving to regain the crispiness.