Influenced RASOGULLAs Recipe

Name: Influenced Rasogullas Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Summer is arriving!! So, try this something new refreshing dish.. Lets make Mint-khas flavor Chilli RASGULLAs.These refreshing sweet Rasgulla has soft and spongy balls made of fresh paneer and chilli and dipped in lahsun Mint and organic khas sugar syrup. Colour are sooo good and you cannot resist have more than one!.

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50minstotal

ingredients serves

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Ingredients For Influenced RASOGULLAs Recipe

1 Litre Full cream Cow milk
1 Tbsp Lemon juice
1 Tsp refined flour(maida)
2 Pieces Green chillies roughly chopped
2 Tbsp mint chatney
3 Sprigs garlic leaves
1 Cups Sugar
8 Tbsp Khas syrup
5 Cups Water

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Directions : Influenced RASOGULLAs Recipe

STEP 1.Make Rasgullas Take full cream cow milk Refrigerated overnight,
STEP 2.Remove cream that forms over the milk.
STEP 3.Now Heat milk in a heavy bottom pan.
STEP 4.Add the lemon mixture gradually, till milk curdles.
STEP 5.Shut off the heat and leave mixture to rest for 5 minutes.
STEP 6.Drain off water and Wash the paneer under running water.
STEP 7.Place a malmal cloth on a strained and pour the PANEER over it and Squeeze it.
STEP 8.Wrap well and put a heavyweight on it for 1 – 2 hours.
STEP 9.Now Mash paneer very smooth (no grains).
STEP 10.Add the maida flour and add fine chopped chillies and mix it
STEP 11.Shape the paneer into balls (Remember no cracks,smooth ones, ).
STEP 12.In a large and broad pan heat 1 cup sugar and 5 cup water.
STEP 13.Add khas sharbat and mint chatney and garlic leaves in the sugar syrup
STEP 14.Transfer balls into the boiling water, cover with a tight fitting cover and let cook till puffed up (about 20 minutes).
STEP 15.Let cool and Serve chilled or at room temperature

Nutrition
value

554

calories per serving

31 g Fat16 g Protein51 g Carbs8 g FiberOther

Current Totals

31 g Fat
16 g Protein
51 g Carbs
8 g Fiber

MacroNutrients

Carbs
51 g
Protein
16 g
Fiber
8 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
679 mg
Iron
4 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
2 mg
Phosphorus
499 mg
Selenium
9 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on sunita MAHESHWARI's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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