Hakka Chai Kueh-choi Pan Recipe

Recipe By Slurrp

Hakka Chai Kueh-choi Pan is a traditional Hakka dish made with steamed rice cakes filled with a savory vegetable filling. The rice cakes are soft and chewy, while the filling is packed with flavors from various vegetables and seasonings. This dish is commonly enjoyed as a breakfast or snack in Hakka cuisine, and it is a great way to incorporate vegetables into your diet. The combination of textures and flavors makes Hakka Chai Kueh-choi Pan a delicious and satisfying dish.

4.2
11 Rating - Rate
Pescatariandiet
1hr 15minstotal
45minsPrep
30minsCook

ingredients serves

Ingredients For Hakka Chai Kueh-choi Pan Recipe

Directions : Hakka Chai Kueh-choi Pan Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
69
calories per serving
2 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 10 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    1 mg
  • Vitamin A
    88 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    1 mg
  • Phosphorus
    29 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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