Indonesian Rendang Curry With Chicken Recipe

Recipe By The Spruce Eats

Indonesian cuisine has always been influential in thai cooking. One of the more popular indonesian dishes in thailand and throughout asia is rendang chicken or beef curry. Rendang is considered a "Dry" Curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful. As a bonus, its wide variety of spices makes it extremely healthy. If you like your curry with an abundance of flavor, you'll love rendang. Serve it with thai jasmine-scented rice or easy thai coconut rice. This dish can also be served with flatbread.

4.1
24 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

Ingredients For Indonesian Rendang Curry With Chicken Recipe

Nutrition
value
342
calories per serving
17 g Fat36 g Protein12 g Carbs8 g FiberOther

Current Totals

  • 17 g Fat
  • 36 g Protein
  • 12 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    36 g
  • Fiber
    8 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    6 mg
  • Vitamin A
    537 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    116 mg
  • Manganese
    4 mg
  • Phosphorus
    335 mg
  • Selenium
    33 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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