Indo-Texan Curry Chili Recipe

Recipe By Better Homes and Gardens

Curry, cumin, coriander, and coconut milk make this beefy curry chili recipe stand out among the chili recipe cook-off competition. Serve with a side of flatbread or tortillas.

4.8
25 Rating - Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook

ingredients serves

6
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Ingredients For Indo-Texan Curry Chili Recipe

Nutrition
value
573
calories per serving
37 g Fat47 g Protein14 g Carbs14 g FiberOther

Current Totals

  • 37 g Fat
  • 47 g Protein
  • 14 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    47 g
  • Fiber
    14 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    133 mg
  • Iron
    8 mg
  • Vitamin A
    1023 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    87 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    140 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    120 mg
  • Manganese
    2 mg
  • Phosphorus
    480 mg
  • Selenium
    27 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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