Indo Chinese Sichuan Sauce is a spicy and flavorful sauce that combines the best of Indian and Chinese cuisines. It is made with a blend of Sichuan peppercorns, garlic, ginger, soy sauce, and other spices. This sauce is commonly used in Indo Chinese dishes like Sichuan Fried Rice, Sichuan Noodles, and Sichuan Chicken. It adds a unique and fiery kick to any dish, making it a favorite among spice lovers.
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