Indo-chinese fried fish Recipe

Ingredients For Indo-chinese fried fish Recipe

• 1 piece pack Fish fillets or sliced any firm white fish
• oil for shallow frying fish
• 3 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 2 teaspoon garlic paste
• 0.5 Juice of lemon
• As required Salt
• 2 tablespoon plain flour
• 2 tablespoon Cornstarch
• 1 teaspoon rice flour
• 1 teaspoon garlic powder
• 0.25 teaspoon orange red color
• dash Salt
• 2 tablespoon finely minced garlic
• 1 tablespoon red chili flakes
• 1 minced green chilies
• 1 teaspoon coriander powder
• 1 tablespoon Soy Sauce
• 1 tablespoon tomato ketchup
• 1 teaspoon chili paste/Szechuan sauce
• 1 teaspoon cider vinegar
• 1 teaspoon black pepper powder
• dash Salt
• 2 tablespoon chopped coriander leaves
• 2 tablespoon oil for sautéing