If you're a fan of the popular mexican breakfast dish, huevos rancheros, sometimes called spanish eggs in purgatory, then you likely also enjoy shakshuka. Both dishes are based on eggs poached or baked in tomato sauce, albeit with slightly different seasonings. The mexican version of the sauce is spicy, whereas typical shakshuka tends to use cumin which is flavorful, but not hot. Other typical shakshuka ingredients are onions, garlic, and peppers. But, as with many dishes, there are lots of variations. Just swap out vegetables and herbs and you'll have yourself a new and unique dishGreen shakshukalike what's referenced herecan refer to the inclusion of any type of green vegetable, but spinach is probably the most popular. You can make it fully green by omitting the tomato sauce altogether. Or, use the recipe below to include both for a robust, flavorful, and healthy breakfast or brunch entree.
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