Crescent Topped Chicken Pot Pies Recipe

Ingredients For Crescent Topped Chicken Pot Pies Recipe

• 3 tablespoon Butter
• 1 Cloves garlic, minced
• 0.5 cup Diced onion
• 3 tablespoon Flour
• 1.75 cup Chicken
• 0.5 cup Milk
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 teaspoon Dried thyme
• 0.25 teaspoon Ground sage
• 2 cup Cooked, shredded chicken
• 1 Bag frozen mixed vegetables
• 2 can Pillsbury crescent dough sheets
• 0.25 cup Grated parmesan cheese
• 1 teaspoon Garlic salt
• Fresh chopped parsley, for garnish