Chicken Pot Pies Recipe

Ingredients For Chicken Pot Pies Recipe

• 0.25 cup Butter
• 0.25 cup All purpose flour
• 2 cup Chicken stock
• 0.5 cup Whole milk
• 1 Cube chicken bouillon, crushed
• 2 cup Rotisserie chicken, shredded
• 1 Yellow onion, chopped
• 1.5 cup Carrots, chopped
• 1.5 cup Potato, diced
• 1.5 cup Sliced celery, chopped
• 1.5 cup Frozen peas
• 1 can Corn
• 1 teaspoon Dried parsley
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 Pie crusts, cut into smaller circles
• 1 Egg, whisked