Grilled Tandoori Chicken Recipe

Very few people the world over have not heard of tandoori chicken. The iconic status of this north indian dish means it is on the menu of every indian restaurant. Tandoori comes from the way it is cookedin a tandoor or clay oven. The chicken is marinated for a few hours in a mix of spices and yogurt before it is threaded onto skewers and cooked in the tandoor. Though many people use food coloring to get the almost trademark orange hue for their tandoori chicken, traditionally the chicken gets its color from the use of turmeric powder and powdered kashmiri red chilies. These red chilies are known to have 'more bark than bite' as they lend a fiery red color but are not as hot as their color suggests All the lovely spices, the tang of the yogurt and the smokey smell from the tandoor results in a delicious dish that you can almost never just eat one piece ofThe nicest thing about tandoori chicken though is that it's really easy to make. Once you've got the basic recipe for tandoori masala, prepare and store it so you can cook this tandoori chicken recipe anytime the craving strikes.