Indian-Style Vegetable Curry Recipe

Ingredients For Indian-Style Vegetable Curry Recipe

• 1 tablespoon Sunflower oil
• 2 tablespoon Brown mustard seeds
• 2 Onions, coarsely grated
• 1 Long green chilli, sliced
• 10 Fresh curry leaves
• 500 gram Cauliflower, cut into florets
• 2 piece 1 kumara, peeled, cut into cm
• 2 piece 1 eggplant, cut into cm
• 2 piece 2 carrots, cut into cm
• 400 gram Can chopped tomatoes
• 2 Garlic Cloves, Finely Chopped
• 1 tablespoon Grated ginger
• 1 tablespoon Curry powder
• 1 teaspoon Ground turmeric
• 600 milliliter Massel vegetable liquid stock
• 100 gram Green beans, trimmed
• 1 teaspoon Garam Masala
• 1 tablespoon Tamarind puree or lime juice
• 2 Tomatoes, finely chopped
• 2 tablespoon Toasted cashews, roughly chopped