Indian Style Mexican Tomato Soup Recipe

Recipe By Tarla Dalal

Indian style mexican tomato soup | mexican vegetarian tomato soup | mexican tomato soup with paneer balls | with step by step images. Indian style mexican tomato soup is a slightly party style soup which is very pleasing to the palate. Learn how to make easy mexican tomato soup. Most ingredients for this mexican vegetarian tomato soup are easily available in indian kitchens which is mainly rajma, paneer, tomatoes, onions and cheese. To make mexican tomato soup with cottage cheese balls, combine the tomatoes and 2 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes. Cool, blend and strain. Heat the oil in a deep non-stick pan, add the garlic and spring onion whites and greens and saut on a medium flame for 2 minutes. Add capsicum and saute for a minute. Add the tomato mixture, sugar, rajma, chilli powder and salt, mix well and cook on a medium flame for 4 to 5 minutes. Keep soup aside. Then to make cottage cheese balls, combine all ingredients, shape into round balls and deep fry till golden brown in colour. Just before serving, reheat the soup, add the cottage cheese balls, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. That is mexican From red rajma, which is a characteristic ingredient of mexican cuisine, to pungent garlic and crispy capsicum, the mexican tomato soup with paneer balls recipe features a variety of ingredients that team up well together. The addition of succulent cottage cheese balls and a garnish of grated cheese add to the heavenly flavour and texture of this soup, making it a treat beyond comparison. Tips for easy mexican tomato soup. 1. Use ripe tomatoes for this soup recipe. 2. Remember to soak rajma at least for 8 hours. 3. Use fresh paneer. 4. Always fry 1 ball and check. If it splits, add little for maida and then deep-fry. Dont miss on the garnish of cheese. It adds appeal, flavour and texture to this mexican style tomato soup. Enjoy indian style mexican tomato soup | mexican vegetarian tomato soup | mexican tomato soup with paneer balls | with step by step images and video below.

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55minstotal

ingredients serves

Ingredients For Indian Style Mexican Tomato Soup Recipe

Nutrition
value
212
calories per serving
9 g Fat12 g Protein21 g Carbs7 g FiberOther

Current Totals

  • 9 g Fat
  • 12 g Protein
  • 21 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    12 g
  • Fiber
    7 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    202 mg
  • Iron
    3 mg
  • Vitamin A
    1567 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    148 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    1 mg
  • Phosphorus
    221 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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