Indian Street Burger (vada pav,) Recipe

Name: Indian Street Burger (vada Pav,) Recipe
Total time: 60 min
Yield: 6
Cuisine: Maharashtrian

This vegetarian fast food consists of deep fried potato fritter vada That is sandwich between the Indian bread know as pav it's dressed up with coriander chutney sweet and tangy tamarind chutney and sprinkled with spicy garlic chutney U will see vendors preparing these whole day while the street food lovers queuing up fr these vada pavs hot and fresh mumbai street food

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1hr total

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Ingredients For Indian Street Burger (vada pav,) Recipe

as required Boiled potatos ...ginger garlic chillies paste or half crushed ..corinder leaves ..redchillie powder..haldi ..salt ...fr vaghar mustard seed ..curry leaves ..red chillies whole ...hing and oil fr frying
as required Gram flour ..

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Directions : Indian Street Burger (vada pav,) Recipe

STEP 1.Smashed potatoes add above masalas and fr tarka heat little oil add mustard seeds ..curry leaves ..redchillie whole ..and add to potatoes and mix and keep aside make small balls from it and keep
STEP 2.Fr batter take 3/4fup gram flour
STEP 3.Add one spoon rice flour salt .and pinch vajeing soda and little oil mix all add water to make thick batter
STEP 4.Heat oil fr frying..now drop the potato ball in batter and coat it well and gently drop in oil one by one deep fr on medium heat when done brown remove fry few green chillies also
STEP 5.Now arrange the vada pav put chutneys in pav and then put hot vad in middle and serve ..with fried green chillies

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for GIC Season 3 - Delhi vs Mumbai contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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