Spicy Indian Pork Or Lamb Chops Recipe

Recipe By The Spruce Eats

Pork or lamb chops braised with fragrant indian spices turn into cut-with-a-fork-tender hunks of meat. You can use bone-in or boneless chops, according to your preference. This dish often appears on tables in india for special occasions, such as christmas or easter, but it would make a perfect project for a chilly fall afternoon too. Serve pork or lamb chops with a green salad.

4.8
15 Rating - Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook

ingredients serves

4
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Ingredients For Spicy Indian Pork Or Lamb Chops Recipe

Nutrition
value
293
calories per serving
16 g Fat9 g Protein28 g Carbs17 g FiberOther

Current Totals

  • 16 g Fat
  • 9 g Protein
  • 28 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    9 g
  • Fiber
    17 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    260 mg
  • Iron
    5 mg
  • Vitamin A
    859 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    135 mg
  • Manganese
    15 mg
  • Phosphorus
    132 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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