Indian Lamb Samosas Recipe

Ingredients For Indian Lamb Samosas Recipe

• 1 tablespoon Vegetable Oil
• 1 Onion, Finely Chopped
• 500 gram Lean diced lamb
• 2 tablespoon Patak's mild curry paste
• 2 tablespoon Lemon juice
• 0.33000000000000007 cup Mango Chutney
• 300 gram Desiree potatoes, peeled, cut into 1cm cubes
• 0.5 cup Frozen peas
• 2 tablespoon Fresh coriander leaves, roughly chopped
• 6 Sheets pampas shortcrust pastry
• 1 Egg, Lightly Beaten