These Indian lamb cutlets are a delicious and flavorful dish that combines tender lamb with aromatic spices. The cutlets are marinated in a mixture of yogurt, ginger, garlic, and a blend of Indian spices before being grilled to perfection. Serve them with a nutritious lentil, kale, and cauliflower salad for a complete and satisfying meal. The salad is packed with protein, fiber, and vitamins, making it a healthy and delicious accompaniment to the succulent lamb cutlets.
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