Indian Dalsa is a traditional lentil soup from the Indian subcontinent. Made with red lentils, it is a flavorful and nutritious dish that is commonly enjoyed as a main course or as a side dish. The lentils are cooked with a blend of aromatic spices, such as cumin, turmeric, and garam masala, which give the soup its distinct taste. Dalsa is typically served hot with rice or bread, and it can be garnished with fresh cilantro or a squeeze of lemon juice for added freshness.
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