Indian Curried Pumpkin Soup Recipe

Ingredients For Indian Curried Pumpkin Soup Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 1 tablespoon Ginger, finely grated
• 0.25 cup Korma curry paste
• 800 gram Butternut pumpkin, peeled, seeded, chopped
• 2 Carrots, peeled, coarsely chopped
• 1 Granny smith apple, cored, coarsely chopped
• 0.5 cup Red lentils
• 4 cup Chicken stock or vegetable stock
• 0.5 cup Greek style yoghurt
• 0.5 Lebanese cucumber, finely chopped
• 0.5 Tomato, seeded, finely chopped
• 0.5 Red Onion, Finely Chopped
• 1 teaspoon Cumin seeds, toasted
• Coriander leaves, to serve