Indian coconut rice pulao from coconut cream is my interpretation of the south indian cuisine coconut rice. Here in this recipe, the coconut cream is diluted to get the coconut milk and then the soaked basmati rice along with vegetables like carrots, peas, is cooked in it. This coconut rice pulao is also infused with whole spices like bay leaf, cloves, cardamom pods, black peppercorns and ginger. Finally, the coconut rice pulao is garnished with fried cashews and coconut slices.
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