Indian Cardamom Rice Pudding With Saffron Honey Pears Recipe

Recipe By Taste

This rice pudding smells wonderful as it cooks with vanilla, honey and cardamom creating a delicious and heady aroma. Top the creamy rice with golden honey pears to create a beautiful dessert.

5
15 Rating - Rate
Vegdiet
43minstotal
15minsPrep
28minsCook

ingredients serves

2
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Ingredients For Indian Cardamom Rice Pudding With Saffron Honey Pears Recipe

Nutrition
value
1180
calories per serving
34 g Fat35 g Protein179 g Carbs23 g FiberOther

Current Totals

  • 34 g Fat
  • 35 g Protein
  • 179 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    179 g
  • Protein
    35 g
  • Fiber
    23 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    538 mg
  • Iron
    27 mg
  • Vitamin A
    70 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    102 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    348 mg
  • Manganese
    5 mg
  • Phosphorus
    928 mg
  • Selenium
    65 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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