Mexican Mini Veggie Pies Recipe

Ingredients For Mexican Mini Veggie Pies Recipe

• 1 tablespoon Vegetable oil
• 1 Large onion, chopped
• 1 Chipotle chiles in adobo sauce, chopped
• 0.5 cup Frozen corn
• 2 Cloves garlic, finely chopped
• 0.25 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 1 tablespoon Fresh lime juice
• 1 cup Black beans, drained, rinsed
• 0.25 cup Fresh cilantro, chopped
• 1 cup Shredded cheddar cheese
• 0.5 cup Original bisquicktm mix
• 0.5 cup Milk
• 2 Egg
• 1 pint Cherry or grape tomatoes, cut in 1/2
• 1 Avocado, pitted, peeled and diced
• 0.5 cup Sour cream