Imperial Stout Beef Stew Recipe

Ingredients For Imperial Stout Beef Stew Recipe

• 2 pound Beef chuck, cut into cubes
• 2 tablespoon All purpose flour
• Kosher salt
• Freshly ground black pepper
• 2 tablespoon Vegetable oil
• 1 Onion chopped
• 3 Garlic Cloves, Minced
• 1 pound New potatoes, peeled and diced
• 2 cup Beef stock or broth
• 1.5 cup Imperial stout or guinness
• 1 tablespoon Worcestershire sauce