Imitation Crab Cakes With An Asian Twist are a flavorful and easy-to-make appetizer or main dish. These crab cakes are made with imitation crab meat, which is mixed with Asian-inspired ingredients like soy sauce, ginger, and green onions. They are then coated in panko breadcrumbs and pan-fried until golden and crispy. Serve these delicious crab cakes with a side of sweet chili sauce or soy sauce for dipping. They are perfect for parties, potlucks, or as a light and tasty meal.
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