Idli with Sambar Recipe

Ingredients For Idli with Sambar Recipe

• 16 Pieces For idli
• 1 cup Rice
• 0.5 cup Urad Dal
• 0.25 tsp Fenugreek seeds
• 0.25 cup cooked rice salt to taste water
• 1 Litre For Sambar
• 1 cup Dal
• 2 Pieces Tomatoes chopped
• 0.25 Cup Pumpkin chopped
• 0.25 Cup Bottle gourd chopped
• 1 Pieces brinjal chopped
• 2 Pieces Lady finger chopped
• 8 Pieces Curry leaves approx
• 1 tsp Cumin seeds
• 1 tsp Mustard seeds
• 1 tsp Red chilli powder
• 1 A Pinch Pinch hing
• 1 tsp Turmeric powder
• 2 tsp Sambar masala
• 1 tsp Jaggery
• 2 Tbsp Tamarind paste
• To Taste Salt as per your taste
• 1 Tbsp Oil as needed
• As Required For tadka
• 2 tsp Tsp oil
• 1 tsp Mustard seeds
• 5 Pieces Curry leaves approx
• 2 Pieces Dry red chili