Idli-Maggi Recipe

Recipe By Slurrp

Idli-Maggi is a fusion dish that combines the soft and fluffy texture of idli with the spicy and tangy flavors of Maggi noodles. It is a quick and easy recipe that can be enjoyed as a snack or breakfast. The idli batter is cooked with Maggi masala and noodles to create a unique and delicious dish.

4.4
27 Rating - Rate
Vegdiet
6minstotal
2minsPrep
4minsCook

ingredients serves

Ingredients For Idli-Maggi Recipe

Directions : Idli-Maggi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
45
calories per serving
2 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 1 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    0 mg
  • Vitamin A
    1066 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    15 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.