This dish is a classic adaptation of idli (steamed rice and lentil dumplings) to an indo chinese recipe. Popularized by udipi resturants around mumbai, india, it is an amazing way to use left over idlis. The dish is popular as a starter for lunch or dinner, but can also be enjoyed as an evening snack.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Anveshan Wood Pressed Sunflower Oil 1L | Glass Bot...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Lee Kum Kee Premium Dark Soy Sauce, 16.91 fl oz ? ...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...