Iddiyappam Recipe

Recipe By Slurrp

Iddiyappam, also known as string hoppers, is a popular South Indian dish made from rice flour. These delicate and soft noodles are steamed and served with a variety of accompaniments. The dough is made by mixing rice flour with hot water and then shaped into thin strands using a special press. Iddiyappam is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is often served with coconut chutney, sambar, or kurma.

4.2
18 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Iddiyappam Recipe

Directions : Iddiyappam Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
150
calories per serving
1 g Fat3 g Protein31 g Carbs1 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 31 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    3 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    38 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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